Shoyer.com - Chicken Fajitas recipe
Quick & easy Chicken Fajitas with a 15-minute prep time, perfect for busy nights. Marinated chicken cooked in olive oil with lime juice, served with warm tortillas and toppings.
Ingredients
- 1 teaspoon pure chile powder
- 1 teaspoon kosher salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1 tablespoon cornstarch
- 1/4 cup water
- 3 tablespoons extra-virgin olive oil
- 1 package skinless, boneless chicken breast, cut into 1/4-inch strips
- 2 tablespoons fresh lime juice, plus lime wedges for serving
- 8 flour tortillas, warmed in the microwave
- Guacamole, salsa and hot sauce
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