Twice-Baked Sweet Potato with Pumpkin

Name: Twice-Baked Sweet Potato with Pumpkin
Ingredients: 4| medium sweet potatoes; 3| tbsp unsalted butter; 1| handful of sage, about 15 to 20 leaves; 0.5| cup(s) pumpkin puree *see note*; 0.5| tsp salt; 0.5| tsp freshly cracked black pepper; 0.75| cup(s) freshly grated parmesan cheese (I love a parm-cheddar mix, like sartori montemori or trader joe’s unexpected cheddar)

foodwage.com

FoodWage Ingredients for servings - 4 medium sweet potatoes - 3 tbsp unsalted butter - 1 handful of sage, about 15 to 20 leaves - 0.5 cup(s) pumpkin puree see

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Ingredients

4| medium sweet potatoes
3| tbsp unsalted butter
1| handful of sage, about 15 to 20 leaves
0.5| cup(s) pumpkin puree *see note*
0.5| tsp salt
0.5| tsp freshly cracked black pepper
0.75| cup(s) freshly grated parmesan cheese (I love a parm-cheddar mix, like sartori montemori or trader joe’s unexpected cheddar)