Twice-Baked Stuffed Sweet Potatoes
Use a half-and-half combination of butter and oil to maintain rich flavour while cutting back on the saturated fat that could hurt your heart.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 2 large sweet potatoes
- 8 oz pineapple (crushed and drained)
- 2 tbsp pecans (chopped)
- 1 tbsp butter
- 1 tbsp brown sugar
- 1 tbsp vegetable oil
- 1 tsp orange zest
- 1/2 tsp salt
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