Chorizo and Potato Empanada - Van Eerden Foodservice

Ingredients

• 3 cup Mayonnaise, Ventura, VE 011790
• ¼ cup Garlic Pesto, Armanino, VE 073432
• 1 ½ cup Flame-Roasted Corn, Simplot, VE 016708
• 1 ½ lb Yukon Gold Potatoes, Quartered, ProMark, VE 003845
• ¾ tsp Kosher Salt, Diamond Crystal, VE 066782
• 2 oz Butter, Cubed, Grassland, VE 071158
• 2 tb Heavy Cream, Grassland, VE 075107
• 2 tb Sour Cream, Daisy, VE 074563
• 1 lb Chorizo, Hormel, VE 060060
• 2 cup Monterey Jack Cheese, Packer, VE 074240
• ¼ cup Green Onion, Chopped, Western, VE 006260