Gourmandine Potato & Chorizo Empanadas - Mitolo Family Farms

Ingredients

• 2 Gourmandine potatoes, cut into small cubes
• 2 tbsp olive oil
• 1 onion, finely chopped
• 2 garlic cloves, finely chopped
• 1 chorizo, finely diced
• 1 red capsicum, finely chopped
• 1 green capsicum, finely chopped
• 1 tsp ground coriander
• 1 tsp ground cumin
• sea salt & cracked black pepper
• 1 egg
• PASTRY
• 300g flour
• 1 1/2 tsp salt
• 120g chilled butter, cubed
• 1/3 cup iced water
• 1 tbsp white vinegar