Bernardin Home Canning: Because You Can: Praline Syrup

Ingredients

• 2 -½ cups (625 ml) corn syrup
• 1 -1/3 cups (325 ml) water
• 2/3 cups (150 ml) packed brown sugar
• 1- 1/3 cups (325 ml) pecan pieces
• 2 tsp (10 ml) vanilla