French Toast With Praline Topping Recipe - Food.com

Ingredients

• 1 loaf French bread (13-16 ounces)
• 8 large eggs
• 2 cups half-and-half
• 1 cup skim milk
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 dash salt
• 1 cup butter
• 1 cup light brown sugar, packed
• 1 cup pecans, chopped
• 2 tablespoons light corn syrup
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg