Lomo de Sajonia en salsa de mostaza y alcaparras - Cookidoo® – the official Thermomix® recipe platfo
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Ingredients
- 150 g de cebolla
- 20 g de aceite de oliva
- 50 g de mantequilla
- 150 g de champiñones laminados en conserva
- 100 g de nata
- 40 g de alcaparras
- 1 cucharada de mostaza de Dijon
- 1 pellizco de pimienta blanca molida
- 500 g de lomo de Sajonia
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