Roasted Mushrooms with Sour Cream, Herbs, and Lemon

Name: Roasted Mushrooms with Sour Cream, Herbs, and Lemon
Ingredients: Serves: 4; 2 pounds (910 g) mushrooms, such as shiitake, cremini, oyster, or maitake, torn roughly into pieces; ¼ cup (60 ml) olive oil; Kosher salt and freshly ground black pepper; ½ cup (120 ml) sour cream; ¼ cup (13 g) mixed herbs, such as mint, chives, parsley, and tarragon, torn or roughly chopped; 1 teaspoon lemon zest; Flaky salt, for serving; Crispy Garlic Chili Oil with Shallots and Fennel Seeds or Herb Oil (below), for drizzling (optional)

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A delicious dish that comes together in just 30 minutes, we’re so excited to share this savory plate from Colu Henry. Here’s Colu on how it all came together: “My friend Devon Gilroy, the chef...

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Ingredients

Serves: 4
2 pounds (910 g) mushrooms, such as shiitake, cremini, oyster, or maitake, torn roughly into pieces
¼ cup (60 ml) olive oil
Kosher salt and freshly ground black pepper
½ cup (120 ml) sour cream
¼ cup (13 g) mixed herbs, such as mint, chives, parsley, and tarragon, torn or roughly chopped
1 teaspoon lemon zest
Flaky salt, for serving
Crispy Garlic Chili Oil with Shallots and Fennel Seeds or Herb Oil (below), for drizzling (optional)