Roasted Bell Peppers - Purdue Extension Nutrition Education Program
Roast bell peppers till tender and flavorful, then chill for a delicious side—ready in 1 hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatgathergo.org.
Ingredients
- 4 bell peppers
- 2 teaspoons vegetable oil
- 1/2 teaspoon italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon each salt and pepper
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