Chattambade | Masala vada | Pudina Vada - Bhojanashale
Chattambade/Masala vada is the spicy snack prepared using Channa dal & urad dal. This crunchy snack can be yours ideal evening tea time snack and can be eaten either with coconut chutney or tomato...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhojanashale.com.
Ingredients
- 1 cup channa dal/Kadle bele
- ¼ cup Urad dal
- 4 Green chillies
- 1 cup Pudina leaves
- Curry leaves
- Ginger
- Hing
- Salt
- Oil
- 1 Onion
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