CHANA-DAL VADA (CHICKPEA FRITTERS) – nanilovestocook
Crispy chana dal vadas, a delicious South Indian snack perfect for bridge games or tea time, served with chutney. Easy to make and packed with flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nanilovestocook.com.
Ingredients
- 1 cup chana dal (split chickpeas)
- 1/4 cup urad dal (split black lentils)
- 2-3 tbsp rice
- 2-3 green chillies (depending on spice level)
- 1” piece ginger
- 1/2 tsp kala masala
- 1/8 cup coriander leaves (chopped)
- 1/2 cup onion (finely chopped)
- Salt to taste
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