Classic Mint Chocolate Brownies Recipe | Eggland's Best

Ingredients

• 1 cup (230g) unsalted butter
• 8 ounces coarsely chopped semi-sweet chocolate
• 1 1/2 cups (300g) granulated sugar
• 1/2 cup (100g) light brown sugar
• 4 Eggland's Best Eggs (large)
• 2 teaspoons vanilla extract
• 1/2 teaspoon salt
• 1/2 cup + 3 Tablespoons (85g) all-purpose flour
• 1/4 cup (21g) unsweetened cocoa powder
• 1/2 cup (115g) unsalted butter, softened to room temperature
• 2 cups (240g) confectioners' sugar
• 2 tablespoons (30ml) milk
• 1 1/4 teaspoons peppermint extract
• 1 drop liquid or gel green food coloring (optional)
• 1/2 cup (115g) unsalted butter
• 1 heaping cup (around 200g) semi-sweet chocolate chips