Classic Mint Chocolate Brownies Recipe
Learn how to make Classic Mint Chocolate Brownies with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egglandsbest.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Offset spatula
- Cooling rack
- Baking pan
- Baking sheet
- Aluminum foil
- Parchment paper
- Saucepan
- Microwave
- Mixing bowl
- Whisk
- Oven
- Chef's knife
- Cutting board
- Toothpick
- Paper towel
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 cup (230g) unsalted butter
- 8 ounces coarsely chopped semi-sweet chocolate
- 1 1/2 cups (300g) granulated sugar
- 1/2 cup (100g) light brown sugar
- 4 Eggland's Best Eggs (large)
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1/2 cup + 3 Tablespoons (85g) all-purpose flour
- 1/4 cup (21g) unsweetened cocoa powder
- 1/2 cup (115g) unsalted butter, softened to room temperature
- 2 cups (240g) confectioners' sugar
- 2 tablespoons (30ml) milk
- 1 1/4 teaspoons peppermint extract
- 1 drop liquid or gel green food coloring (optional)
- 1/2 cup (115g) unsalted butter
- 1 heaping cup (around 200g) semi-sweet chocolate chips
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