Antonio Bachour: Chocolate and Raspberry Heart Cookies (Metric) - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 285 g Valrhona chocolate
- 105 g whipping cream
- 60 g fresh raspberries
- 15 g glucose syrup
- 340 g all purpose white flour
- 140 g icing sugar
- 60 g almond flour
- 30 g cocoa powder, unsweetened, Dutch-processed
- ⅛ tsp salt
- 170 g butter, unsalted
- 1 egg, large
- 1 egg yolk
- 1 tsp water, cold
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