Middle Eastern Salad Recipe (Traditional Fattoush) |
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Toaster
- Mixing bowl
- Whisk
Ingredients
- 2 pita breads, cut into bite-sized pieces
- 2 medium cucumbers, diced
- 3 tomatoes, diced
- 1 small head of romaine lettuce, chopped
- 4 radishes, thinly sliced
- 1/2 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 3 tbsp olive oil
- Juice of 1 lemon
- 1 tsp ground sumac
- 1 tsp pomegranate molasses (optional but authentic)
- 1 garlic clove, minced
- Salt
- black pepper
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