Pierogi with Potatoes, Cheese, and Fried Onions | Kotányi
Discover comforting pierogi stuffed with potato and cheese, topped with fried onions and sour cream - a hearty, homemade classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kotanyigourmet.com.
Ingredients
- 350g all-purpose flour
- 100ml lukewarm water
- 30ml milk
- 1tbsp oil
- 0.5tsp salt
- 350g mashed potatoes
- 180g fresh cheese (farmer’s cheese or quark)
- 60g trapist cheese, grated
- 1tbsp sour cream
- 0.25tsp Paprika, Smoked
- 0.5tsp granulated onion
- 20g butter
- 4tbsp Crispy Onion
- 100g sour cream
- 1tbsp fresh parsley, for serving
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