Foryoueats: Pierogi

Name: Foryoueats: Pierogi
Total time: 90 min
Ingredients: For the Dough:; 4 cups all-purpose flour, spooned into measuring cup and leveled-off, plus more for kneading and rolling; 1 teaspoon salt; 1 cup room temperature water; 2 large eggs; For the Filling:; 3 tablespoons unsalted butter; 3 medium yellow onions (1½ pounds), finely diced; Salt and freshly ground black pepper; 1 cup mashed waxy potatoes, from 1 lb of yellow potatoes (see note); 1 cup cottage cheese; For Sautéing and Serving:; Vegetable oil (to prevent sticking); Unsalted butter; Fresh parsley or dill; Sour cream

foryoueats.com

This savory Pierogi recipe features a homemade dough stuffed with a decadent filling of mashed potatoes, onions, and cottage cheese. Sautéed to crispy perfection in butter and oil, and finished with...

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Ingredients

For the Dough:
4 cups all-purpose flour, spooned into measuring cup and leveled-off, plus more for kneading and rolling
1 teaspoon salt
1 cup room temperature water
2 large eggs
For the Filling:
3 tablespoons unsalted butter
3 medium yellow onions (1½ pounds), finely diced
Salt and freshly ground black pepper
1 cup mashed waxy potatoes, from 1 lb of yellow potatoes (see note)
1 cup cottage cheese
For Sautéing and Serving:
Vegetable oil (to prevent sticking)
Unsalted butter
Fresh parsley or dill
Sour cream