Sous Vide Salmon with Mint Sauce
British-style mint sauce is not your mother’s mint sauce. It's not the mint green, clear jelly that appeared on Easter tables with the annual leg of lamb. It just never seemed right to me, even as...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 2 (6- to 8-ounce) skinless salmon fillets
- Salt and freshly ground black pepper
- 1/2 cup fresh mint leaves
- 2 tablespoons turbinado (raw) sugar
- 2 tablespoons rice wine vinegar
- 1 1/2 teaspoons boiling water
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