Sous Vide Miso Salmon
If you dislike overcooked, dry salmon, you'll absolutely love this recipe - because it's cooked perfectly every single time. The salmon is cooked at 40ºC for 30 minutes, and because it's cooked in a...
Ingredients
- 1 (12-ounce) skinless salmon fillet, halved lengthways
- 1/4 cup miso paste
- 2 tablespoons mirin
- 1 tablespoon light brown sugar
- 1 tablespoon vegetable oil
- Sesame seeds
- Steamed rice or an Asian-inspired salad, for serving
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