Saffron Rasmalai With Ricotta Cheese Recipe– Shoppers-Plaza

Saffron Rasmalai With Ricotta Cheese Recipe– Shoppers-Plaza

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This is a saffron rasmalai with ricotta cheese recipe. Rasmalai is a popular dessert originating from the Indian subcontinent.

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Ingredients

  • Fouzee Pure Kashmiri Saffron, 7-8 strands
  • Milk, 4 cups
  • Heavy Cream, ½ cup
  • Condensed milk, ½ cup
  • Ground cardamom, 2 tsp
  • Pistachio, 2 tsp plus more for garnish
  • Ricotta cheese, 1.5 cups
  • Granulated sugar, ¼ cup

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