Sausage and Peppers

Name: Sausage and Peppers
Ingredients: 8 Italian pork fennel sausages, sweet or hot (about 2 pounds); Extra-virgin olive oil; 3 or 4 medium bell peppers, a mix of red and yellow, sliced into 1/4-inch strips; 2 medium red onions, sliced into 1/4-inch half-moons; Salt and pepper; 2 garlic cloves, minced; 1 tablespoon red wine vinegar; Pinch of crushed red pepper; Pinch of dried oregano; Basil leaves, for garnish; 4 large eggs (optional)

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For an easy, hearty dinner (or breakfast or lunch) buy fresh Italian pork fennel sausages, preferably from an Italian deli or butcher Pair them with quickly stewed peppers and onions, splashed with...

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Ingredients

8 Italian pork fennel sausages, sweet or hot (about 2 pounds)
Extra-virgin olive oil
3 or 4 medium bell peppers, a mix of red and yellow, sliced into 1/4-inch strips
2 medium red onions, sliced into 1/4-inch half-moons
Salt and pepper
2 garlic cloves, minced
1 tablespoon red wine vinegar
Pinch of crushed red pepper
Pinch of dried oregano
Basil leaves, for garnish
4 large eggs (optional)