Italian Vegetables | Extension | West Virginia University
Delicious baked Italian vegetables made with tomato sauce, broccoli, tomatoes, peppers, and zucchini—perfect for dinner!
Ingredients
- 1 (15 ounce) can tomato sauce
- 1 cup broccoli, chopped
- 1 tomato, chopped
- 1 green pepper, diced
- 1 cup chopped cauliflower
- 2 medium zucchini, sliced
- 1 medium onion, diced
- 1 cup celery, diced
- 2 teaspoons Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon salt
- pepper to taste
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