Italian-Style Roasted Vegetables

Ingredients

• 1 medium (7 oz or 200 g) zucchini
• 2 (4 oz or 125 g) yellow bell peppers
• 2 (4 oz or 125 g) tomatoes
• 1 medium (3.5 oz or 100 g) onion
• 1 teaspoon (3 g) garlic, minced
• 1 teaspoon (2 g) Italian seasoning
• 2 tablespoons (1 oz or 30 ml) olive oil
• 1 tablespoon (15 ml) balsamic vinegar
• salt and pepper to taste