Chicken Lettuce Cups
Chicken Lettuce Cups The "Chicken Lettuce Cups" recipe from San-J
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at san-j.com.
Cooking tools:
- Deep-fry thermometer
- Kitchen scale
- Spider strainer
- Wok
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Measuring cup
- Tongs
- Spoon
- Spatula
- Paper towel
- Plate
- Salad spinner
- Colander
Ingredients
- 1 tbsp cooking oil
- 2 tsp minced garlic (2 – 3 cloves)
- 1 tsp fresh ginger (finely grated)
- 4 green onions (finely sliced on the diagonal)
- 1 pound ground chicken
- 1 cup grated carrot (2 – 3 carrots)
- 1 8- ounce can whole water chestnuts cut into ¼ inch dice
- 6 tbsp San-J Asian Cooking Sauce of choice (plus more for serving)
- 1 large head Boston Bibb lettuce – (leaves separated, washed and dried)
- cooking oil
- 2 oz mung bean vermicelli
- salt
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