Chinese Lettuce Cups (San Choy Bow) Recipe | Samsung Food App
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- Chef's knife
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Ingredients
- 1 tbsp oil of choice
- 8 oz ground chicken
- 1 inch ginger, grated
- 1 clove garlic, minced
- 1/4 yellow onion, eiced
- 1/2 cup chopped water chestnuts
- 1/2 cup mushrooms, chopped
- 2 stalks green onion, chipped
- 1 tsp cornstarch
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp mirin
- 1 tsp sesame oil
- Black pepper to taste
- 1 lb romaine lettuce leaves
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