Chestnut and pork stuffing | Chestnut Brae

Ingredients

• 450g Sausage meat (Purchase here)
• 300g pork mince (Purchase here)
• 25g unsalted butter
• 2 tbsp olive oil
• 150g peeled cooked chestnuts, roughly chopped (Purchase here)
• Good grating of fresh nutmeg
• 100g (3/4 cup) chestnut meal (or bread crumbs if not available)
• Large handful of fresh flatleaf parsley, chopped
• Small handful of fresh sage leaves, chopped, plus 8 extra leaves
• 2 garlic cloves, crushed
• 1 large free-range egg, beaten
• 8 pancetta rashers ( we used Chestnut Brae’s streaky bacon) (Purchase here)