Seasonal Buddha Bowl

Ingredients

• 460g Purple Sprouting Broccoli
• 300g Baby Rainbow Carrots
• 3 cloves of garlic
• 150g Kale
• 2 Lemons (finely zested & juiced)
• Olive Oil
• 50g Omega seed mix
• 2 banana shallots
• 100ml white vinegar
• 50g Caster Sugar
• 3 Black whole peppercorns
• 1 Tin of chickpeas (drained)
• 1 Teaspoon of smoked paprika
• 1 Teaspoon of Cajun spice blend
• 1 Block of Violife Greek White Cheese
• 1 Teaspoon of lemon black pepper
• 100ml Flora Plant Based Cream
• 200g Medium Bulgur Wheat
• Cornish sea salt flakes
• Freshly Ground Black pepper
• 30g Prosociano finely grated
• Coriander
• Parsley