Chicken Cobbler | Cooking Professionally

Ingredients

• 2 cups all-purpose flour
• 1/2 cup parmesan cheese, grated
• 2 teaspoons baking powder
• 6 tablespoons butter, cold and cubed
• 3/4 cup plus 2 tablespoons heavy whipping cream
• 3 ounces cream cheese, softened
• 1/2 cup sour cream
• 1 (10.5-ounce) can condensed cream of chicken soup, undiluted
• 1 (10-ounce) can green enchilada sauce
• 2 (4-ounce) cans chopped green chiles
• 2 1/2 cups rotisserie chicken, shredded
• 1 1/2 cups Colby-Monterey Jack cheese, shredded