Chicken Cobbler

Ingredients

• 1 stick (1/2 cup butter)
• 1 rotisserie chicken (meat removed and shredded (about 4 cups))
• 1 (15 ounce) bag frozen mixed vegetables (such as corn, peas, carrots and beans)
• 1 (11.36 ounce) package cheddar bay biscuit mix (such as Red Lobster Cheddar Bay Biscuit Mix)
• 2 cups milk
• 1 (10.5 ounce) can cream of chicken soup
• 2 cups chicken stock
• 2 Tbsp. fresh chopped parsley (optional)