thatte Idli Recipe |tatte idli | Plate Idli
Experience the flavorful Thatte Idli recipe, a popular Karnataka breakfast! Perfect vegan and gluten-free, served with chutney and sambar. Easy to make in just 26 minutes. Click for the recipe!...
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Ingredients
- 2 cups idli rava /idli rave
- 1 gram cup urad dal / split black
- around 5 cups of water to soak the rava and dal
- 2 tsp salt or salt to taste
- oil to grease the idli plates
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