Cherry Hand Pies | Family Foods

Ingredients

• 2 tbsp (30 mL) cornstarch
• 2 tbsp (30 mL) orange juice
• 1 tbsp (15 mL) lemon juice
• 1 tbsp (15 mL) water
• 3 cup (710 mL) fresh cherries, stemmed and pitted
• 1/2 cup (118 mL) granulated sugar
• 1 tbsp (15 mL) almond extract
• 1/8 tsp (.62 mL) salt
• 1 (397 gram) pkg frozen puff pastry, thawed
• All-purpose flour, for rolling
• 2 tsp (10 mL) 1 large egg beaten water (egg wash)
• 2 tsp (10 mL) granulated sugar