Cherry Hand Pies - Female Foodie

Ingredients

• 2½ cups all-purpose flour
• 2 Tablespoons sugar
• 2 teaspoons Diamond kosher salt or 1 teaspoon
• 2 sticks (1 cup) unsalted butter, chilled and cut into 8 pieces
• ½ cup plus up to 4 Tablespoons ice water
• 2 Tablespoons apple cider vinegar
• 6 cups pitted and halved red Cherries*
• ¾ cup sugar
• ¼ cup cornstarch
• 1 teaspoon almond or coconut extract
• zest of lemon
• 1 Tablespoon fresh lemon juice
• ¼ tsp cinnamon
• ¼ tsp kosher salt
• 2 large eggs
• turbinado sugar