Strawberry Galettes
In a large bowl mix together strawberries, jam, sugar, lemon juice and vanilla. Let sit at room temperature for at least 1 hour.
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Cooking tools:
- Food processor
- Rolling pin
- Kitchen scale
- Oven
- Parchment paper
- Baking sheet
- Mixing bowl
- Plastic wrap
- Measuring cup
- Measuring spoon
- Pastry brush
- Cooling rack
- Chef's knife
- Cutting board
- Refrigerator
- Pastry cutter
- Fork
- Serving platter
- Spoon
- Whisk
Ingredients
- 2 quarts PEI strawberries, hulled and halved
- 1/4 cup strawberry jam
- 1/4 cup granulated sugar
- 1 tbsp fresh lemon juice
- 1 tsp vanilla extract
- 2 cups all-purpose flour, plus more for dusting
- 2 tbsp granulated sugar
- 1 tsp salt
- 1 cup unsalted butter, chilled and cut into ½-inch pieces
- .5 cup ice water
- 1 large egg, beaten
- 1/4 cup coarse sugar like turbinado or demerrara
- vanilla ice cream, for serving
- fresh thyme, for garnish (optional)
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