creamy tomato soup to love | table&spoon

Ingredients

• 1- 28 ounce can of whole tomatoes
• 2 tablespoons tomato paste
• 1/2 onion, finely chopped
• 1 garlic clove, finely chopped
• 2 tablespoons unsalted butter
• 4 whole leaves of basil
• 1/2 to 1 teaspoon sugar
• 2-3 tablespoons heavy cream
• water: 4 cups
• salt, to taste
• ground pepper, to taste
• 4 slices white or whole wheat bread
• 1 tablespoon olive oil, for brushing