Strawberry Bread | Cooking Professionally

Ingredients

• ***For the cake:***
• 1 1/2 cups plus 1 tablespoon all-purpose flour, divided
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup sugar
• 1/2 cup salted butter, softened
• 2 large eggs, at room temperature
• 1/2 cup light cream
• 1 tablespoon lemon juice
• 1 1/4 cups fresh strawberries, diced and divided
• ***For the glaze:***
• 2 tablespoons powdered sugar
• 1 teaspoon milk, or more or less as needed