Red Beans (Instant Pot) Recipe
Red Beans and Rice is by-far our favorite weeknight dinner. Today's recipe makes this weeknight-favorite easy, with one-step cooking in Instant Pot and loaded in flavor, with Mexican salsa and spic...
Keywords
- easy red beans and rice
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- salsa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefdehome.com.
Cooking tools:
- Pressure cooker
- Food processor
- Mixing bowl
- Colander
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Spoon
- Serving bowl
Ingredients
- 2 Cups Salsa, medium-hot salsa (not very chunky)
- 1 tbsp Taco Seasoning
- 1 tsp Paprika, mild Spanish paprika
- 1/2 tbsp Cumin Powder
- 1 tsp Olive Oil, or cooking spray
- 4 tbsp Cilantro, small chopped
- 2 Cups Kidney Beans, or Red Beans, soaked overnight
- 3 Cups Chicken Stock, low-sodium, low-fat, or homemade
- Whole Spices, I use mace blade, 1 star anise , 1 bay leaf - optional, skip for less spiced flavor
- 2 tbsp Tomato Paste
- 1 tbsp Garlic, minced
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