Instant Pot Red Beans and Rice Recipe | Samsung Food App
Red Beans and Rice is a New Orleans recipe that was just meant for the instant pot. Sausage, ham, vegetables, and seasonings combined with dry, uncooked beans cook perfectly all in one pot, making...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 pound andouille sausage (, sliced 1/2-inch thick (smoked sausage can also be used))
- 1 heaping cup diced ham
- 4 tablespoons olive oil
- 5 cloves garlic (, minced)
- 1 medium yellow onion (, finely diced)
- 4 ribs celery (, finely diced)
- 1 medium green bell pepper (, chopped)
- 1 bunch green onions (, chopped, divided)
- 1 pound dried red beans ((preferably New Orleans Camelia brand))
- 3 cups chicken broth
- 3 cups water
- 1 teaspoon black pepper
- 2 teaspoons Cajun Seasoning
- 3/4 teaspoon dried thyme
- 1 teaspoon Dried oregano
- 3 bay leaves
- 1 cup salsa
- 1/2 cup fresh chopped parsley (, chopped)
- Cooked white long-grain rice (, for serving)
- Hot sauce (, for serving)
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