Vegetable Casserole — Easy Middle Eastern Recipe | Petite Gourmets
Traditional Middle Eastern vegetable casserole with tender vegetables and meat, slow-baked to perfection. Healthy, hearty, and full of flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 1 lb stew meat
- 2 potato
- 1 zucchini
- 1 eggplant
- 4 tbsp green bean
- 4 tbsp okra
- 1 onion
- 3 green pepper
- 3 tomato
- 1 tbsp sunflower oil
- 2 tsp salt
- 3 cloves garlic
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