Hearty Baked Mediterranean Vegetable Casserole
Sinking your fork into a bubbling dish of colorful vegetables, melted cheese, and fragrant herbs is like taking a mini …
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Cooking tools:
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Baking dish
- Aluminum foil
- Can opener
- Spoon
Ingredients
- 2 medium zucchini, sliced
- 2 medium eggplants, sliced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 large red onion, sliced
- 4 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 cup cherry tomatoes, halved
- 1/4 cup olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- Salt
- pepper
- 1/2 cup grated Parmesan cheese
- 1/2 cup crumbled feta cheese
- Fresh basil leaves for garnish
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