Bavarian Obazda – The Best Recipe | NUTRIFAY Recipes

Ingredients

• 250 g Camembert cheese (8.8 oz)
• 50 g unsalted butter
• softened (1.8 oz)
• 100 g cream cheese (3.5 oz)
• 1 small onion
• finely chopped (approx. 50 g / 1.8 oz)
• 1 tsp sweet paprika powder (5 g / 0.18 oz)
• ½ tsp ground caraway seeds (2.5 g / 0.09 oz)
• 1–2 tbsp beer (optional) (15–30 ml / 0.5–1 fl oz)
• Salt (1 g / ¼ tsp) and pepper to taste
• Fresh chives (for garnish)