Bavarian Pretzels with Obatzda Spread – HexClad Cookware AU

Ingredients

• ¾ oz/21 grams fresh or instant yeast
• ½ tsp/2 grams granulated sugar
• ¾ cup/180 ml whole milk, lukewarm, divided
• 2¼ cups/280 grams all-purpose flour, plus more for dusting
• 1 tbsp/20 grams unsalted butter, at room temperature
• ½ tsp/3 grams fine sea salt
• ½ cup/120 grams baking soda
• Coarse or pretzel salt, for sprinkling
• One 8 oz/225 grams wheel of camembert (see Note), finely chopped, at room temperature
• One 8 oz/225 grams block of cream cheese, at room temperature
• 3 tbsp/45 grams unsalted butter, at room temperature
• 1 tbsp/15 ml wheat beer
• 1 tsp/4 grams sweet paprika
• ½ tsp/2 grams hot paprika
• ½ tsp/ 2 grams caraway seeds, crushed
• Kosher salt
• Thinly sliced red onion and snipped chives, for garnish
• Radishes, for serving