Martinican pineapple cake

Name: Martinican pineapple cake
Ingredients: 250 gr of butter; 250 gr + 1 large spoon of sugar; 300 gr of all-purpose flour; 3 eggs; Liquid vanilla flavor; 1 cap of rum; ½ lemon (just for its zest); Grated or powdered cinnamon; 1 sachet of baking powder; 1 tin of sliced pineapple or a pineapple with the central part removed

azmartinique.com

In a saucepan, heat the butter until it becomes liquid. In a bowl add the flour, sugar and baking powder and stir. In another bowl, whip the egg whites until stiff and add the yolks to the mixture of...

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