Teriyaki Salmon Rice Bowl | Wild Fork

Ingredients

• 1 package Keta Salmon Portions
• 2-3 cubes Dorot Garlic
• 2-3 cubes Dorot Ginger
• to taste WFF Coarse Sea Salt
• 1 package Vegetable Fried Rice
• 1 package Broccoli Florets
• 1 package WF Diced Onions
• to taste (optional) All Purpose Seasoning
• 4 tablespoons low-sodium soy sauce
• 2 tablespoons rice wine vinegar
• 2 tablespoons honey, maple syrup, agave, or brown sugar
• 1 tablespoon toasted sesame oil
• 1 tablespoon olive oil
• Black peppercorn, to taste