Breakfast Tostadas with Charred Ranchero Salsa - Viva La Olive

Ingredients

• 2 medium tomatoes
• 1/2 red onion, peeled and sliced
• 2 garlic cloves, peeled
• 1 teaspoon ground cumin
• 1/2 teaspoon chipotle chili powder
• 2 teaspoons Jalapeño Lime Balsamic
• 1/3 bunch fresh cilantro, stems removed
• 1/2 teaspoon salt
• 2 tablespoons EVOO
• 8 small corn tortillas
• 8 eggs
• 1 16oz can refried beans
• 1 avocado, peeled and thinly sliced
• 1/4 cup queso fresco crumbles
• lime wedges for garnish