Savory Scones | Command Cooking

Ingredients

• ***For the sauce:***
• 1/2 cup peach preserves
• 1 tablespoon horseradish
• 1 teaspoon wasabi powder
• 1/2 teaspoon ground mustard
• 1/4 teaspoon ground ginger
• ***For the scones:***
• 4 cups all-purpose flour, plus more, to taste, for dusting a work surface
• 4 teaspoons baking powder
• 2 teaspoons salt
• 2 cups ham, cooked and finely chopped
• 2 cups cheddar cheese, shredded
• 2 cups heavy cream
• ***For the topping:***
• 1 large egg
• 1 tablespoon water
• 1 tablespoon poppy seeds