Savoury Scones with Fennel, Thyme and Hokey Pokey Butter

Ingredients

• 375 gm (2½ cups) self-raising flour
• 1 tbsp caster sugar
• 1 tsp fennel seeds, crushed
• 1 tbsp chopped thyme
• 30 gm chilled butter, chopped
• 310 ml (1¼ cups) buttermilk, plus extra for brushing
• Whipped hokey pokey butter
• 135 gm caster sugar
• 100 gm liquid glucose
• 50 gm honey
• 12 gm bicarbonate of soda
• 175 gm unsalted butter, softened