Shaker Lemon Pie | James Beard Foundation
“Made with whole lemons, this traditional Shaker pie has an intense lemon flavor. The trick is to slice the lemons as thin as possible so that they almost disintegrate. I use a sharp mandoline and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.
Ingredients
- 2 lemons, rinsed, dried, ends removed, and sliced paper thin, seeds removed
- 2 cups sugar
- Pie dough for two 9-inch crusts, well chilled
- 4 large eggs
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