Lemon Shaker Pie Recipe by Tasty
Easy peasy, lemon squeezy! This pie is full of lemon flavor--whole Meyer lemons are sliced and macerated in sugar to soften, then enrobed in a rich filling and baked between two thin, buttery crusts...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasty.co.
Ingredients
- 2 medium meyer lemons
- 2 cups sugar, divided, plus 1 tablespoon
- 4 large eggs, beaten
- ½ stick unsalted butter, melted
- 3 tablespoons all purpose flour, plus more for dusting
- ½ teaspoon kosher salt
- 1 pie crust, formed into a disc and chilled
- 1 large egg yolk
- ¼ teaspoon water
- lemon twist, for serving
- powdered sugar, for serving
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