Wild Mushroom Grits with Low Country Oyster Stew Recipe | James Beard Foundation
Robert Carter of Peninsula Grill Planters Inn in Charleston, South Carolina, gave Beard House diners a taste of Low Country cuisine that they won’t soon
Ingredients
- 2 cups water
- 1 teaspoon minced garlic
- 4 tablespoons butter
- 1/2 teaspoon salt
- 6 tablespoons grits
- 2 tablespoons heavy cream
- 1 ounce Asiago cheese
- 4 ounces sautéed wild mushrooms
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